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10 traditional Canadian dishes not to be missed

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Canada is a country known for its diverse culinary scene, with influences from French, British, and Indigenous cuisine. From hearty stews to sweet treats, there are plenty of traditional Canadian dishes that visitors should not miss. In this article, we'll take a look at 10 tradition

  1. Poutine
    Poutine is a Canadian favourite and consists of French fries topped with cheese curds and gravy. It's a hearty and indulgent dish that's perfect for a cold winter's day.

  2. Butter Tarts
    Butter tarts are a sweet treat that originated in Ontario and are made with a buttery pastry shell filled with a mixture of butter, sugar, and eggs. They're often served with a dollop of whipped cream.

  3. Nanaimo Bars
    Nanaimo bars are a popular dessert that originated in British Columbia. They're made with a crumbly chocolate base, a layer of custard, and a layer of chocolate ganache on top.

  4. Tourtière
    Tourtière is a meat pie that originated in Quebec and is typically made with ground pork, beef, or veal. It's a hearty and comforting dish that's often served during the holiday season.

  5. Bannock
    Bannock is a type of bread that's traditionally made by Indigenous peoples in Canada. It's a simple bread made with flour, baking powder, and water, and can be cooked over a fire or on a stovetop.

  6. Montreal-style Bagels
    Montreal-style bagels are a type of bagel that's smaller and sweeter than the traditional New York-style bagel. They're boiled in honey water before being baked, giving them a distinctive flavour.

  7. Maple Syrup
    Canada is the world's largest producer of maple syrup, and it's often used as a sweetener in a variety of dishes. Maple syrup is particularly delicious drizzled over pancakes or waffles.

  8. Peameal Bacon
    Peameal bacon, also known as Canadian bacon, is a type of bacon that's made from lean pork loin that's been cured and rolled in cornmeal. It's a popular breakfast meat in Canada and is often served on a bun with mustard.

  9. Split Pea Soup
    Split pea soup is a hearty soup made with split peas, carrots, celery, and ham. It's a comforting and filling soup that's perfect for a cold winter's day.

  10. Cod Tongues
    Cod tongues are a traditional Newfoundland dish and are made from the tongue of the cod fish. They're typically breaded and fried and are a popular snack or appetizer.

 Canada is home to a variety of delicious and unique dishes that visitors should not miss. From hearty stews to sweet treats, there's something for everyone to enjoy. Whether you're looking to indulge in some poutine or sample some Nanaimo bars, Canada's traditional dishes are sure to satisfy your cravings.

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