Indian Red Chillies
Indian Red Chillies are celebrated for their vibrant colours, varied pungency, and regional culinary uses. The Kashmiri red chilli delivers a mild, smoky warmth (1,000–2,000 SHU), perfect for enhancing curries and tandoori dishes with rich red hues. The fiery Guntur chilli (30,000–60,000 SHU) packs intense heat in chutneys and spicy powders. Byadgi chillies offer a deep red shade and moderate heat (15,000–30,000 SHU), ideal for South Indian staples like sambar and rasam. To know more, please read this blog - https://www.spicesindia.net/in....dia-fiery-spectrum-t